DINNER SERVICE

CAKES & DESSERT

BAR SERVICE

Hors d’Oeuvres & Stations

PASSED HORS D'OEUVRES

priced per dozen • three dozen minimum

Served Hot

GARLIC MOLASSES GLAZED STEAK TIPS (GF/DF)

w/ peppercorn aioli

BEEF EMPANADAS

w/ chipotle aioli

BACON BRUSSELS SKEWERS (GF/DF)

w/ orange maple aioli

APPLEWOOD SMOKED BACON MAC N' CHEESE BITES

CHICKEN PINCHOS (GF/DF)

w/ lemon garlic sauce

GINGER BEEF SATAY (GF/DF)

sesame scallion sauce

STUFFED MUSHROOMS (GF)

w/ sausage, feta, & spinach

MAINE CRAB CAKES (GF)

w/ lemon aioli

SWEET CHILI SHRIMP SKEWERS (GF/DF)

w/ cilantro sauce

BACON WRAPPED SCALLOPS (GF/DF)

w/ maple glaze

LOBSTER TOSTADAS (GF)

w/ lime, sea salt, & butter

SWEET POTATO FRIES (GF/DF)

w/ chipotle aioli

APPLE, FIG & BRIE TARTS

TRUFFLED MUSHROOM RICOTTA FLATBREADS

w/ mozzarella & balsamic

STEAMED VEGETABLE DUMPLINGS (V)

w/ scallion ginger dipping sauce

SPINACH & FETA STUFFED MUSHROOMS (GF)

BUTTERNUT SQUASH

w/ parmesan maple biscuit & beet purée

AVOCADO TACOS (GF/VE)

w/ black bean salsa, crispy onions, & hot sauce in a corn tortilla

Served Cold

MUSTARD FENNEL CRUSTED BEEF TENDERLOIN (GF/DF)

w/ horseradish chive aioli

CHICKEN TACO CUPS (GF/DF)

w/ black bean corn salad, chipotle aioli, & blue corn crisp

PORK TENDERLOIN SKEWERS (GF/DF)

w/ cider glaze

MEDITERRANEAN CHICKEN SLIDERS

w/ baba ghanoush, lettuce, & onion

MINI LOBSTER ROLLS (DF)

w/ lemon chive aioli

SHRIMP COCKTAIL (GF/DF)

w/ lemon & cocktail sauce

LOCAL CEVICHE SPOONS (GF/DF)

w/ grapefruit, shallots, & jalapeño

TUNA POKE CUCUMBER CUPS (GF/DF)

w/ crushed wasabi peas, chives, & honey sriracha aioli

LOBSTER BRIOCHE TOAST

w/ bacon jam & chives

GRILLED PORTOBELLO MUSHROOM CROSTINIS (V)

w/ balsamic onion jam

BEET HUMMUS (GF/VE)

w/ pistachios & cucumber cup

FRESH WINTER ROLLS (VE)

w/ sweet chili sauce

APPLES

w/ squash, goat cheese, focaccia, honey, & hazelnuts

COCKTAIL HOUR DISPLAYS

priced per person • 25 person minimum

FARMER'S TABLE

local & seasonal vegetables, fruit, cheeses, baguettes, crackers, hummus, seasonal dips, honey, jam, nuts, pickles, & marinated olives

PETITE FARMER'S TABLE

local & seasonal vegetables, hummus, dip, assorted cheeses, crackers, & baguette

CHARCUTERIE ANTIPASTO

cured meats, smoked meats, cheeses, stuffed peppers, olives, pickled vegetables, whole grain mustard, jam, focaccia, crusty italian bread, crackers, & olive oil

OYSTER DISPLAY

three varieties of local maine oysters, three oysters per person

w/ seasonal mignonette, salsa crudo, hot sauce, lemon, & cocktail sauce, served with crostini

LOCAL RAW BAR

maine harvested oysters, shrimp, local ceviche, traditional cocktail sauce, seasonal mignonette, lemon wedges, baguette, & salsa crudo

DINNER STATIONS

priced per person • 25 person minimum • choose 3-4 stations

STREET FOOD

VEGETABLE FRIED RICE w/ broccoli, onions, bok choy, & ginger

CHICKEN LO MEIN w/ wok sauce, peppers, onions, snap peas, & carrots

BEEF UDON NOODLES w/ miso broth, mushrooms, pickled onion, kale, scallion, & jammy egg

MEATBALL STATION

BEEF MEATBALLS w/ traditional marinara sauce

SAVORY HERB CHICKEN meatballs w/ pesto cream sauce

FETTUCCINI w/ sautéed garlic, spinach, & mushrooms

served w/ caesar salad & house-made rolls

ROASTED FARE

BEEF SIRLOIN w/ mustard apple glazed ham

ORANGE AND SAGE BASTED TURKEY

served w/ apple maple dijon mustard, roasted shallot shiitake sauce, horseradish chive aioli, & roasted root vegetables

TACO BAR

BRAISED BEEF w/ shredded chicken

BEER BATTERED MUSHROOMS

served w/ soft corn tacos, cumin lime sour cream, pico de gallo, avocado, limes, sliced jalapeños, shredded cheese, lettuce, cilantro lime rice, & black beans

PINCHO STATION

CHICKEN

SHRIMP

ROASTED SHALLOT & PEPPER EMPANADA

STEAMED RICE w/ white beans & colorful peppers, chipotle sauce, & lemon garlic sauce

SLIDER BAR

on brioche buns & challah rolls

BUFFALO FRIED CHICKEN w/ buttermilk dill ranch

PULLED PORK w/ apple maple bbq sauce

ATLANTIC SEA FARM VEGGIE BURGER w/ avocado, greens & tomato

served w/ loaded tater tots w/ cheese curds, bacon, & chipotle aioli

PASTA STATION

featuring broad arrow farms local pasta

ROASTED RED PEPPER RIGATONI w/ local grilled sausage, onions, & peppers

SQUASH & PUMPKIN GNOCCHI w/ goat cheese, & sautéd kale & onions

served w/ mixed green salad, foccaccia, olive oil, & balsamic

WINTER SEAFOOD

FISH CHOWDER w/ dill & corn

SAUTÉED MUSSELS in white wine, herbs, & bacon

served w/ caesar salad, grilled baguette, & oyster crackers

PASSED LATE NIGHT SNACKS

priced per person • 25 person minimum • all served in disposable containers

FOCACCIA STYLE PIZZA

w/ red sauce, mozzarella, & applewood smoked bacon

CHICKEN TENDERS

w/ fries, dill ranch, & ketchup

BURGER SLIDERS

w/ cheddar cheese, pickles, ketchup, & tater tots

BBQ CHICKEN & PORK CARNITAS TACOS

w/ pico de gallo, hot sauce, & cheddar cheese on a corn tortilla

GF = Gluten Free, DF = Dairy Free, VE = Vegan

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
While we are happy to accommodate for allergies, our facility is not allergen free and may contain traces of wheat, dairy, nuts, soy, shellfish, eggs, and other allergens.