Hors d’Oeuvres & Stations
PASSED HORS D'OEUVRES
priced per dozen • three dozen minimum
Served Hot
GARLIC MOLASSES GLAZED STEAK TIPS (GF/DF)
w/ peppercorn aioli
BEEF EMPANADAS
w/ chipotle aioli
BACON BRUSSELS SKEWERS (GF/DF)
w/ orange maple aioli
APPLEWOOD SMOKED BACON MAC N' CHEESE BITES
CHICKEN PINCHOS (GF/DF)
w/ lemon garlic sauce
GINGER BEEF SATAY (GF/DF)
sesame scallion sauce
STUFFED MUSHROOMS (GF)
w/ sausage, feta, & spinach
MAINE CRAB CAKES (GF)
w/ lemon aioli
SWEET CHILI SHRIMP SKEWERS (GF/DF)
w/ cilantro sauce
BACON WRAPPED SCALLOPS (GF/DF)
w/ maple glaze
LOBSTER TOSTADAS (GF)
w/ lime, sea salt, & butter
SWEET POTATO FRIES (GF/DF)
w/ chipotle aioli
APPLE, FIG & BRIE TARTS
TRUFFLED MUSHROOM RICOTTA FLATBREADS
w/ mozzarella & balsamic
STEAMED VEGETABLE DUMPLINGS (V)
w/ scallion ginger dipping sauce
SPINACH & FETA STUFFED MUSHROOMS (GF)
BUTTERNUT SQUASH
w/ parmesan maple biscuit & beet purée
AVOCADO TACOS (GF/VE)
w/ black bean salsa, crispy onions, & hot sauce in a corn tortilla
Served Cold
MUSTARD FENNEL CRUSTED BEEF TENDERLOIN (GF/DF)
w/ horseradish chive aioli
CHICKEN TACO CUPS (GF/DF)
w/ black bean corn salad, chipotle aioli, & blue corn crisp
PORK TENDERLOIN SKEWERS (GF/DF)
w/ cider glaze
MEDITERRANEAN CHICKEN SLIDERS
w/ baba ghanoush, lettuce, & onion
MINI LOBSTER ROLLS (DF)
w/ lemon chive aioli
SHRIMP COCKTAIL (GF/DF)
w/ lemon & cocktail sauce
LOCAL CEVICHE SPOONS (GF/DF)
w/ grapefruit, shallots, & jalapeño
TUNA POKE CUCUMBER CUPS (GF/DF)
w/ crushed wasabi peas, chives, & honey sriracha aioli
LOBSTER BRIOCHE TOAST
w/ bacon jam & chives
GRILLED PORTOBELLO MUSHROOM CROSTINIS (V)
w/ balsamic onion jam
BEET HUMMUS (GF/VE)
w/ pistachios & cucumber cup
FRESH WINTER ROLLS (VE)
w/ sweet chili sauce
APPLES
w/ squash, goat cheese, focaccia, honey, & hazelnuts
COCKTAIL HOUR DISPLAYS
priced per person • 25 person minimum
FARMER'S TABLE
local & seasonal vegetables, fruit, cheeses, baguettes, crackers, hummus, seasonal dips, honey, jam, nuts, pickles, & marinated olives
PETITE FARMER'S TABLE
local & seasonal vegetables, hummus, dip, assorted cheeses, crackers, & baguette
CHARCUTERIE ANTIPASTO
cured meats, smoked meats, cheeses, stuffed peppers, olives, pickled vegetables, whole grain mustard, jam, focaccia, crusty italian bread, crackers, & olive oil
OYSTER DISPLAY
three varieties of local maine oysters, three oysters per person
w/ seasonal mignonette, salsa crudo, hot sauce, lemon, & cocktail sauce, served with crostini
LOCAL RAW BAR
maine harvested oysters, shrimp, local ceviche, traditional cocktail sauce, seasonal mignonette, lemon wedges, baguette, & salsa crudo
DINNER STATIONS
priced per person • 25 person minimum • choose 3-4 stations
STREET FOOD
VEGETABLE FRIED RICE w/ broccoli, onions, bok choy, & ginger
CHICKEN LO MEIN w/ wok sauce, peppers, onions, snap peas, & carrots
BEEF UDON NOODLES w/ miso broth, mushrooms, pickled onion, kale, scallion, & jammy egg
MEATBALL STATION
BEEF MEATBALLS w/ traditional marinara sauce
SAVORY HERB CHICKEN meatballs w/ pesto cream sauce
FETTUCCINI w/ sautéed garlic, spinach, & mushrooms
served w/ caesar salad & house-made rolls
ROASTED FARE
BEEF SIRLOIN w/ mustard apple glazed ham
ORANGE AND SAGE BASTED TURKEY
served w/ apple maple dijon mustard, roasted shallot shiitake sauce, horseradish chive aioli, & roasted root vegetables
TACO BAR
BRAISED BEEF w/ shredded chicken
BEER BATTERED MUSHROOMS
served w/ soft corn tacos, cumin lime sour cream, pico de gallo, avocado, limes, sliced jalapeños, shredded cheese, lettuce, cilantro lime rice, & black beans
PINCHO STATION
CHICKEN
SHRIMP
ROASTED SHALLOT & PEPPER EMPANADA
STEAMED RICE w/ white beans & colorful peppers, chipotle sauce, & lemon garlic sauce
SLIDER BAR
on brioche buns & challah rolls
BUFFALO FRIED CHICKEN w/ buttermilk dill ranch
PULLED PORK w/ apple maple bbq sauce
ATLANTIC SEA FARM VEGGIE BURGER w/ avocado, greens & tomato
served w/ loaded tater tots w/ cheese curds, bacon, & chipotle aioli
PASTA STATION
featuring broad arrow farms local pasta
ROASTED RED PEPPER RIGATONI w/ local grilled sausage, onions, & peppers
SQUASH & PUMPKIN GNOCCHI w/ goat cheese, & sautéd kale & onions
served w/ mixed green salad, foccaccia, olive oil, & balsamic
WINTER SEAFOOD
FISH CHOWDER w/ dill & corn
SAUTÉED MUSSELS in white wine, herbs, & bacon
served w/ caesar salad, grilled baguette, & oyster crackers
PASSED LATE NIGHT SNACKS
priced per person • 25 person minimum • all served in disposable containers
FOCACCIA STYLE PIZZA
w/ red sauce, mozzarella, & applewood smoked bacon
CHICKEN TENDERS
w/ fries, dill ranch, & ketchup
BURGER SLIDERS
w/ cheddar cheese, pickles, ketchup, & tater tots
BBQ CHICKEN & PORK CARNITAS TACOS
w/ pico de gallo, hot sauce, & cheddar cheese on a corn tortilla
GF = Gluten Free, DF = Dairy Free, VE = Vegan
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
While we are happy to accommodate for allergies, our facility is not allergen free and may contain traces of wheat, dairy, nuts, soy, shellfish, eggs, and other allergens.