Our Corporate Menu

Download the Black Tie Company's Corporate Menu (PDF)Whether you are planning an office meeting, reception or special event, Black Tie can take care of all your catering needs. Our chefs choose the freshest ingredients to ensure that all of your meals not only taste delicious, but present beautifully as well. Black Tie offers tailored menus for your occasion, large or small. Please feel free to discuss any special needs you may require with one of our event planners.

8% Maine Sales Tax and Delivery Fee Additional


* Please Place Your Breakfast Order At Least 36 Hours Prior To Requested Delivery Time

Continental Breakfast - A Selection Of Freshly Baked Morning Pastries, Muffins And Breakfast Breads With Fruit Jelly. Served With Orange & Cranberry Juice
$7.50 pp (10 Person Minimum)
Add $2.00 pp for Coffee Service

Croissant Sandwich Breakfast - Served With Orange & Cranberry Juice (10 Person Minimum)
Fried Egg, Tomato, Thyme And Cheddar Cheese On Butter Croissant $5.25 pp
Fried Egg, Tomato, Thyme And Cheddar Cheese and Choice of Bacon or Sausage $6.25 pp

French Breakfast - Select Two From The FollowingVarieties of Quiche:
Classic Quiche Lorraine, Rustic Country Tomato With Herb And Brie, Spinach With Onion And Feta, Or Fresh Asparagus And Dill Havarti. Served With A Selection Of Freshly Baked Morning Pastries And Muffins, Fruit Jelly, Fresh Seasonal Fruit And Two Boxes of “Joe To Go” Coffee.
Serves 20 Guests – $205.00

Smoked Salmon Tray - Smoked Salmon And Pumpernickel Bread; Presented With Sliced Tomato, Onion, Chive, Capers And Cream Cheese.
Small Tray (Serves 10) - $84.95
Large Tray (Serves 20) - $152.25

Fresh Seasonal Fruit Tray - With Cinnamon Yogurt Dressing
Small (Serves 10) - $34.50
Large (Serves 20-25) - $59.50

Coffee & Tea Station - Freshly Ground Gourmet Regular and Decaffeinated Coffee with an Assortment of Herbal Teas
Served with Sugar, Sweetner, & Cream $2.50 pp
“Joe To Go” Box of Coffee also available for $20 (SERVES 10)

Corporate Lunch Buffets

Please Place Your Lunch Order At Least 24 Hours Prior To The Delivery

Black Tie Boxed Lunch - Freshly Made Sandwich Served With Chilled Soda, Salad Du Jour, A Dill Pickle And A Dessert. Individually Boxed.
$12.95 pp (Minimum Of 8 Boxes)

“Not So Gourmet” Sandwich & Salad Buffet - An Assortment Of Sandwiches Served On A Variety Of Freshly Baked Breads With Cheeses, Lettuce, Tomato, Pickles And Olives, Accompanied By Two Salads Du Jour, Chips, Dessert And Selected Canned Beverages. Condiments Served Separately.
$14.95 pp (Minimum Of 8 Guests)

Please Choose From The Sandwich Options Listed Below for the Black Tie Boxed Lunch and “Not So Gourmet” Lunch:
Smoked Turkey, Roast Beef, Honey Baked Ham, Tuna Salad, Egg Salad, Chicken-Pecan Salad Or A Vegetarian Option Served On Your Choice Of Freshly Baked Honey-Wheat, Marble Rye, Bulky Roll Or A Wrap With Lettuce, Tomato, Mayonnaise, Honey Or Dijon Mustard

Gourmet Sandwich & Salad Buffet - An Assortment Of Select Gourmet Sandwiches And Wraps With Cheeses, Accompanied By Two Salad Selections, Chips, Dessert And Selected Bottled Beverages.
$16.95 pp (Minimum Of 12 Guests) 36-Hours Notice Requested

Select up to Three Sandwich or Wrap Favorites:

  • Roasted Turkey, Tomato, Bermuda Onion & Lettuce With House-Made Herb Mayonnaise, Sandwiched On Seven Grain Bread
  • Grilled Chicken With Pesto, Arugula & Charred Red Bell Pepper On Sliced, Crusty French Baguette
  • Grilled Eggplant, Zucchini & Peppers With Goat Cheese & Red Onions on A Soft French Roll
  • Vegetable Flour Tortillas (Wraps) Spread With Herb Cream Cheese & Your Choice Of Filling: Roasted Vegetable, Turkey, Ham, Smoked Salmon Or Roast Beef, With Lettuce & Tomato
  • Asian Beef Wrap With Marinated Flank Steak, Pickled Ginger, Shredded Carrots, Cabbage & Assorted Bell Peppers. With A Side Of Sweet Chili Garlic Sauce
  • Santa Fe Chicken Wrap With Black Olives, Black Beans, Tomatoes, Chipotle Mayonnaise, Cheddar Cheese, & Romaine

Select Two Side Salad Options:
Country Style Potato Salad, Pasta Primavera, Couscous, Black Bean And Corn Salad, Caesar, Grilled Vegetable Platter, Mixed Baby Greens With Red Onion, Goat Cheese, Pecans & Balsamic Vinaigrette

Cold Lunch & Dinner Entrees

Minimum of 12 guests, Maximum of 3 selections
36-Hours Notice Requested

Salad Entrees
Santé Fe Salad - Grilled Chicken With Black Beans, Corn & Fried Tirtilla Strips In A Spicy Dressing Served With Roll & Butter $15.95 pp

Black Tie Caesar - Romaine Lettuce Tossed With House-Made Dressing, Garlic Croutons & Freshly Grated Parmesan Cheese With Your Choice Of: Grilled Chicken Or Shrimp $17.95 pp

Mediterranean Salad - Seared Tuna, Capers, Olives, With Tomatoes & Asparagus Over Mixed Greens Dressed With Potato & Red Wine Vinaigrette $18.95 pp

Black Tie Cobb Salad - Bacon, Tomato, Chives, Hard Boiled Egg, Avacado, Roquefort and Grilled Chicken atop Romaine Lettuce Dressed with Creamy Black Tie House Dressing $18.95 pp

Cold Entrees
Thinly Sliced Bourbon Molasses Flank Steak Topped With Avocado Relish and Served with Southwest Rice Salad, Caesar Salad, Rolls & Butter $18.95 pp

Poached Salmon With Mango Mint Or Cucumber Dill Sauce Served With Two Side Salads, Rolls & Butter $17.95 pp

Thai Noodle & Asian Vegetable Stir-Fry with Your Choice of Beef, Chicken Or Shrimp With A Tangy Peanut Dressing $18.95 pp

Add Soups For $4.00 pp

  • New England Clam Chowder
  • Traditional Corn Chowder
  • Tomato Basil
  • Vegetarian French Lentil
  • Carrot Ginger
  • Tuscan White Bean With Escarole And Pancetta
  • Yukon Gold Potato Cheddar Leek
  • Hearty Turkey Noodle
  • French Onion (Served in Individual Crocks, $5.00 pp)

Above Luncheons Served With Black Tie Bakes Dessert Tray of Cookies & Brownies & Assorted Cold Bottled Beverages

Hot Lunch & Dinner Entrees

36-Hours Notice Requested
Buffet Or Plated - (Minimum of 20 guests)
Buffet Or Plated (Minimum Of 20 Guests with Minimum Of 10 Guests Per Entree Selection;
Plated Selections Require Service Staff Which Is Not Included In Pricing
Plated Entrees Are Served With A Vegetable & Starch As Well As
Seasonal Salad & Freshly Baked Bread.
Buffet Dinners Served With A Vegetable And Starch, As Well As
Freshly Baked Dinner Rolls With Butter

First Course Selections

Mesclun Salad - With Goat Cheese, Roasted Peppers & Chives. Topped With Fried Leeks & Raspberry Vinaigrette $6.50 pp

Caesar Salad - Romaine Tossed With House-Made Dressing, Garlic Croutons & Freshly Grated Parmesan Cheese $6.50 pp

Crab Cakes - Served on Mescaline Greens With Roasted Red Pepper Remoulade $9.50

Wild Mushroom Tartlet - Served Over Pea Tendrils $7.50

Entree Selections

Seafood Cake With Black Tie Remoulade Sauce & Lemon Wedges $21.95 pp

Grilled Sliced Flank Steak - Fennel & Pepper Crusted Flank Steak With Caramelized Onions & Herb Butter $22.95 pp

Grilled Boneless Pork Chop - With A Spiced Apple & Brandied Cider Cream Sauce $20.95 pp

Phyllo Salmon - Fresh Salmon Baked In Phyllo Topped with Tomatoes, Garlic, Kalamata Olives, White Wine & Olive Oil $18.95 pp

Chicken Marsala - Sautéed Boneless Chicken With Artichokes, Mushrooms, Tomatoes, Garlic, Shallots, Marsala Wine $18.95 pp

Eggplant Parmagiana - Grilled Eggplant, Baked With Herbed Breadcrumbs, Marinara Sauce & Fontina & Mozzarella Cheeses $13.95 pp

Herb Grilled Filet Mignon - Drizzled with a Horseradish Béarnaise $32.95 pp

Portobello Scaloppini - With Herbed Breadcrumbs, Marinara Sauce & Four Cheeses (Vegitarian) $17.95

Home Style Dishes
Black Tie Chicken Pot Pie $13.95 pp
Glazed Ham (1/2 Ham Serves 20) Choose between a Cider Maple Glaze Or Wasabi Honey Mustard $14.95 pp
Orange & Sage Butter Roasted Boneless Turkey Breast $13.75 pp
Lasagna - Choose between Vegatable Or Meat Lasagna with Traditional Red Sauce $14.95 pp

Starch & Vegetable Choices for Buffet or Plated Entree Selections

Apple-Glazed Carrots
Steamed Broccoli With Candied Almonds
Italian Medley: Zucchini, Yellow Squash & Peppers
Asparagus, Sautéed With Silver Almonds
Basil & Parmesan Stuffed Tomato
Green Beans with Black Sesame Seeds

Wild Rice Pilaf
Garlic And Cheddar Mashed Potatoes Herbs & Olive Oil
Caramelized Roasted New Potatoes With Rosemary &Shallots
Sweet Potatoes Mash With Ginger Butter
Orzo With Wild Mushrooms
Southwestern Sweet Potato & White Potato Gratin With Maple Cream Herbed CousCous

Entree Stations

Pasta Station - Fresh Linguine & Penne Pasta, Sautéed With Fresh Roma Tomato Sauce Or Vodka Cream Sauce.
Choose Up To 5 Of The Following Accompaniments:
Parmesan, Sautéed Mushrooms, Asparagus, Black Olives, Sundried Tomatoes, Artichoke Hearts, Green Onions, Garlic & Roasted Pepper.
Served With Caesar Salad As Well As Rustic Italian Breads With Balsamic Vinegar & Herb Infused Olive Oil for Dipping. $10.95 pp
Add Grilled Italian Chicken Or Sausage $2.95 pp
Add Sautéed Shrimp Or Blackened Scallops $7.95 pp

Pad Thai Station - A Traditional Thai Noodle Dish Served With Spicy Chicken And Shrimp, Tossed With Sprouts, Eggs, Peanuts, Thai Basil And Cilantro Make Unique Custom Dishes By Choosing the Following “Add Ins“:
Snow Peas, Broccoli, Scallions, Bamboo Shoots, Bok Choy, Carrots, Bell Peppers And Bean Sprouts.
Served In Chinese Take-Out Boxes With Chop Sticks. $14.95 pp
$2.00 Increase For Gluten Free Alternatives

Fajita Station - Pan Seared Steak, Chicken & Local Fish, Served With Salsa Fresca, Zesty Corn Salsa, Sautéed Onions & Peppers, Black Beans, Shredded Jack & Cheddar Chesses and Fresh Lime. Served A La Carte With Flour Tortillas. $12.95 pp

Carvery Station - Served With Assortment of Dinner Rolls and Horseradish Sauce, Dijon Mustard, Herb Mayonnaise, & Whipped Butter.
Choose Three of the Following Selections: $14.95 pp (Minimum 30)
Hickory Smoked Ham, Bourbon Mollases Tri-Tip,, Oven Roasted Turkey, Marinated & Grilled Southwestern Flank Steak, Or Boneless Pork Loin Roast.
Upgraded Beef Choices: $23.95 pp
Beef Tenderloin, Herb Crusted Prime Rib Or Tenderloin Wellington.

Staionary Hors D’oeuvres
(Larger Portioning Always Available)

International Cheese Board - Soft, Semi Soft And Rind Cheeses Paired with Fruits, Nuts And Olives Served With Sliced Baguettes, Assorted Crackers
$130 Serving 15-20; $220 Serving 35-40

Garden Crudité - Assortment Of Seasonal Baby Vegetables, Grape Tomatoes, Asparagus, Carrots, Radishes, Broccoli & Cauliflower. Served With A Choice Of Dips
$100 Serving 15-20; $195 Serving 35-40

Mexican Dips - Blue & Yellow Corn Chips With Homemade Salsa, Guacamole, Sour Cream And Chives
$70 Serving 15-20; $100 Serving 35-40

Mediterrainean Dips - Tabbouleh, Hummus & Greek Olives With Pita
$95 Serving 15-20; $110 Serving 35-40

Baked Brie - Large Fruit & Nut Glazed Baked Brie, Wrapped and Baked in Phyllo
$80 Serving 10-15

Grilled Vegetables - Lightly Grilled Red & Yellow Bell Peppers, Zucchini, Green Beans, Asparagus, Jicama, Carrots, Tomatoes, Eggplant, & Sugar Snap Peas. Served With Red Bell Pepper Avocado Dip
$95 Serving 15-20; $135 Serving 35-40

Charcuterie Board - Prosciutto Di Parma, Italian Mortadella, Sopressata and Other Cured Meats alongside Imported Cheeses, Served with Assorted Accouterments including, but not limited to Roasted Peppers, Peppadew Peppers, Mixed Olives, Roman Artichokes, Caper Berries & Fresh Baked Baguettes & Whole Grain Mustard, Dried Fruit or Jam and Olive Oil
$130 Serving 15-20; $250 Serving 35-40

Bread Bowl with Dip - A Large Toasted Boule, Hollowed and Filled With Your Choice Of Dip: Spinach, Tomato & Sour Cream Dip Or Crab & Artichoke Dip.
Served With Sliced Baguette, Crackers & Lavosh
$100 Serving 15-20; $195 Serving 35-40

Black Tie Bakes

Available For Eight Or More Guests

Sweet Endings
Assorted Petite Pastries $4.50
Blueberry Cobbler $4.75
Classic Strawberry Shortcake $4.75
Bourbon Pecan Torte $5.50
Carrot Cake With Cream Cheese Frosting $4.50
Custard Filled Profiteroles With Fudge Sauce $5.50
Homemade Apple Crisp With Vanilla Cream $6.00
Classic Cheesecake With Raspberry Or Blueberry Fresh Fruit Topping $5.00
White And Dark Chocolate Dipped Strawberries $1.75 Per Piece
Add Freshly Whipped Cream $0.75 Per Serving

We Also Offer Fully Licensed & Insured Bar Service!