Whether you are planning an office meeting, reception or special event, Black Tie can take care of all your catering needs. Our chefs choose the freshest ingredients to ensure that all of your meals not only taste delicious, but present beautifully as well. Black Tie offers tailored menus for your occasion, large or small. Please feel free to discuss any special needs you may require with one of our event planners.
7% Maine Sales Tax and Delivery Fee Additional
CORPORATE BREAKFAST
* Please place your Breakfast order at least 36 hours prior to the delivery
CONTINENTAL BREAKFAST – A Selection Of Freshly Baked Morning Pastries, Muffins And Breakfast Breads With Fruit Jelly. Served With Orange & Cranberry Juice $6.95 pp (10 Person Minimum)
CROISSANT SANDWICH BREAKFAST – Fried Egg, Bacon, Tomato, Thyme And Cheddar Cheese On Butter Croissant. Served With Orange & Cranberry Juice $5.95 pp (10 Person Minimum)
VEGGIE FRITTATA WRAP BREAKFAST – Fresh Vegetable Frittata Wrapped In A Tortilla. Served With Orange & Cranberry Juice $7.95 pp (10 Person Minimum)
FRENCH BREAKFAST – Two Varieties Of Quiche
Select From The Following: Classic Quiche Lorraine, Rustic Country Tomato With Herb And Brie, Spinach With Onion And Feta Or Fresh Asparagus And Dill Havarti.
Served With A Selection Of Freshly Baked Morning Pastries And Muffins, Fruit Jelly, Fresh Seasonal Fruit And Two Boxes of “Joe To Go” Coffee.
Serves 20 Guests – $194.95
SMOKED SALMON TRAY – Smoked Salmon And Pumpernickel Bread; Presented With Sliced Tomato, Onion, Chive, Capers And Cream Cheese.
Small Tray (Serves 10) - $79.95 | Large Tray (Serves 20) - $145.00
FRESH SEASONAL FRUIT TRAY WITH CINNAMON YOGURT DRESSING
Small (Serves 10) - $29.95 | Large (Serves 20-25) - $54.95
“Joe To Go” BOX OF COFFEE (SERVES 10) – $14.95
Delivered In An Insulated Disposable Coffee Thermos. Select From Regular Dark Roast, Decaffeinated, Or Regular And Herbal Tea Assortment. Cups, Cream, Sugar, Equal, Lemon Slices And Stirrers Included.
CORPORATE LUNCH & DINNER
BLACK TIE BOXED LUNCH
24-Hours Notice Requested
Freshly Made Sandwich Served With Chilled Soda, Salad Du Jour, A Dill Pickle And A Dessert. $11.95 pp (Minimum Of 8 Boxes)
Packed In Your Choice Of Stackable Or Handled “To Go” Boxes. (50¢ Extra)
PLEASE CHOOSE FROM THE FOLLOWING SANDWICH OPTIONS:
Smoked Turkey, Roast Beef, Honey Baked Ham, Tuna Salad, Egg Salad, Chicken-Pecan Salad Or A Vegetarian Option Served On Your Choice Of Freshly Baked Honey-Wheat, Marble Rye, Bulky Roll Or A Wrap With Lettuce, Tomato, Mayonnaise, Honey Or Dijon Mustard
*Orders of 25 boxed lunches or more will be discounted 10%
“NOT SO GOURMET” SANDWICH & SALAD BUFFET
24-Hours Notice Requested
An Assortment Of Rolls, Wraps And Sandwiches Served On A Variety Of Freshly Baked Breads With Cheeses, Lettuce, Tomato, Pickles And Olives, Accompanied By Two Salads Du Jour, Chips, Dessert And Selected Beverages. Condiments Served Separately.
$13.95 pp (Minimum Of 8 Guests)
PLEASE CHOOSE FROM THE SANDWICH OPTIONS LISTED ABOVE
GOURMET SANDWICH & SALAD BUFFET
36-Hours Notice Requested
An Assortment Of Select Gourmet Sandwiches And Wraps With Cheeses, Accompanied By Two Salad Selections, Chips, Dessert And Selected Beverages.
$15.95 pp (Minimum Of 12 Guests)
Select Two Salads Of Your Choice:
Country Style Potato, Pasta Primavera, Couscous, Tuscan Bean, Black Bean And Corn, Caesar, Grilled Vegetable Platter, Mixed Baby Greens With Red Onion, Goat Cheese, Pecans & Balsamic Vinaigrette
Select up to Three Sandwich or Wrap Favorites:
- Roasted Turkey, Tomato, Bermuda Onion & Lettuce With House-Made Herb Mayonnaise, Sandwiched On Seven Grain Bread
- Grilled Chicken With Pesto, Arugula & Charred Red Bell Pepper On Sliced, Crusty French Baguette
- Grilled Eggplant, Zucchini & Peppers With Goat Cheese & Red Onions on A Soft French Roll
- Vegetable Flour Tortillas (Wraps) Spread With Herb Cream Cheese & Your Choice Of Filling: Roasted Vegetable, Turkey, Ham, Smoked Salmon Or Roast Beef, With Lettuce & Tomato
- Asian Beef Wrap- Marinated Flank Steak, Pickled Ginger, Shredded Carrots, Cabbage & Assorted Bell Peppers. With A Side Of Sweet Chili Garlic Sauce
- Santa Fe Chicken Wrap- Tender Grilled Chicken, Black Olives, Black Beans, Tomatoes, Chipotle Mayonnaise, Cheddar Cheese, & Romaine
COLD ENTREES & SALAD ENTREES
(Minimum of 12 guests, Maximum of 3 selections) 36-Hours Notice Requested
Thinly Sliced Bourbon And Molasses Flank Steak With Avocado Relish, Southwest Rice Salad, Caesar Salad, Rolls & Butter $15.50 pp
Cool Poached Salmon With Mango Mint Or Cucumber Dill Sauce Served With Two Side Salads, Rolls & Butter $15.50 pp
Spicy Thai Grilled Chicken Breast With Spicy Thai Peanut Dipping Sauce Served With Two Side Salads, Rolls & Butter $13.50 pp
Mexican Caesar Salad With Grilled Chicken With Black Beans, Corn & Fried Tortilla Strips In A Spicy Dressing with Rolls & Butter $13.50 pp
Caribbean Curried Chicken With Pineapple, Grapes & Slivered Almonds $13.50 pp
Caesar Salad Romaine Tossed With House-Made Dressing, Garlic Croutons & Freshly Grated Parmesan Cheese
Your Choice Of: Grilled Chicken Or Shrimp $15.50 pp
Thai Noodle & Asian Vegetable Salad With Stir-Fry Beef, Chicken Or Shrimp & Tangy Peanut Dressing $15.50 pp
Seared Tuna, Capers, Olives, Potato & Red Wine Vinaigrette Over Mixed Greens With Tomatoes & Asparagus $16.50 pp
Above Luncheons Served with Sweet Tooth Desserts & Assorted Cold Beverages
Sweet Tooth Desserts Include Your Choice Of Delicious Brownies, Jumbo Cookies & Mini Whoopie Pies
Add Soups For $3.75 pp
- French Onion
- New England Clam Chowder
- Traditional Corn Chowder
- Tomato Basil
- Vegetarian French Lentil
- Carrot Ginger
- Tuscan White Bean With Escarole And Pancetta
- Yukon Gold Potato Cheddar Leek
- Hearty Turkey Noodle
HOT ENTREES
Buffet Or Plated (Minimum of 20 guests)
36-Hours Notice Requested
Buffet Or Plated (Minimum Of 20 Guests) 36-Hours Notice Requested
Plated Dinners Must Be Pre-Selected (Minimum Of 10 Guests Per Entree Selection; Plated Selections Require Service Staff Which Is Not Included In Pricing) Plated Entrees Are Served With A Vegetable & Starch As Well As A Seasonal Salad & Freshly Baked Bread. Buffet Dinners Served With A Vegetable And Starch, As Well As Freshly Baked Dinner Rolls With Butter
Lobster & Scallop Cake With Our Remoulade Sauce & Lemon $24.50 pp
Grilled Sliced Flank Steak Fennel & Pepper Crusted Steak Of Beef With Caramelized Onions & Herb Butter $18.50 pp
French Roast Chicken Half With Herbs De Provence, Olive Oil & Pan Juices $17.50 pp
Grilled Boneless Pork Chop With A Spiced Apple & Brandied Cider Cream Sauce $17.50 pp
Fresh Salmon Baked In Phyllo Topped with Tomatoes, Garlic, Kalamata Olives, White Wine & Olive Oil $16.50 pp
Sautéed Chicken Cutlet Marsala Boneless Chicken Sautéed With Artichokes, Mushrooms, Tomatoes, Garlic, Shallots, Marsala Wine $16.50 pp
House-Made Beef & Pork Meatloaf With Italian Herbs & Spices $12.50 pp
Grilled Eggplant, Baked With Herbed Breadcrumbs, Marinara & Fontina & Mozzarella Cheeses $12.50 pp
Portobello & Baked Chicken Scaloppini With Herbed Breadcrumbs, Marinara & Four Cheeses $17.50 pp
Herb Grilled Filet Mignon We Recommend A Horseradish Béarnaise $24.50 pp
Individual Beef Wellingtons We Recommend A Wild Mushroom Bordelaise Herb Sauce $29.50 pp
Roasted Boneless Leg Of Lamb We Recommend A Jalapeno Mint Jam $19.50 pp
Old Fashioned Chicken Pot Pie $12.50 pp
Glazed Ham (1/2 Ham Serves 20) We Recommend A Warm Raisin Sauce Or Wasabi Honey Mustard $13.50 pp
Orange & Sage Butter Roasted Boneless Turkey Breast $12.50 pp
Vegetable White Lasagna $13.50 pp
Meat Lasagna $13.50 pp
BLACK TIE VEGETABLES & STARCHES
| Vegetables | Starches |
(* Indicates $1.50 up-charge, per person) |
|
BLACK TIE FIRST COURSES
Plated or Buffet (Plated with Service Only)
Minimum of 20 guests, Maximum of 2 Selections
Mesclun Salad With Goat Cheese, Roasted Peppers & Chives. Topped With Fried Leeks & Raspberry Vinaigrette $5.95 pp
Caesar Salad Romaine Tossed With Kalamata Olives, Sundried Tomatoes, Toasted Pignoli Nuts & Parmesan Croutons $5.95 pp
Melon & Prosciutto Served Over A Bed Of Arugula With Lemon Oil, Shaved Parmesan & Breadsticks $7.95 pp
Seared Sea Scallops Garlic Saffron Cream Sauce Served With Sautéed Spinach & Tomato Concasse $9.95 pp
Penne Pasta Shallot Tarragon Cream Sauce, Shitake Mushrooms & Shrimp $8.95 pp
Polenta Wild Mushroom Ragout $7.95 pp
(Larger Portioning Always Available)
International Cheese Board Soft, Semi Soft And Rind Cheeses Paired with Fruits, Nuts And Olives Served With Sliced Baguettes, Assorted Crackers
($110 Serving 15-20; $200 Serving 35-40)
Garden Crudités Assortment Of Seasonal Baby Vegetables, Grape Tomatoes, Asparagus, Carrots, Radishes, Broccoli & Cauliflower. Served With A Choice Of Dips
($90 Serving 15-20; $175 Serving 35-40)
Classic Cheese Fondue With Fresh Fruit, Blanched Vegetables & Baguette
($110 Serving 15-20; $200 Serving 35-40)
Blue & Yellow Corn Chips With Homemade Salsa, Guacamole, Sour Cream And Chives
($60 Serving 15-20; $90 Serving 35-40)
Tabbouleh, Hummus & Greek Olives With Pita
($75 Serving 15-20; $100 Serving 35-40)
Bruschetta & Freshly Baked Baguette Garlic Toasts Served With Sautéed Wild Mushroom & Shallot, Red & Yellow Tomato With Fresh Basil Or Smashed White Bean With Sage & Oregano
($85 Serving 15-20; $150 Serving 35-40)
Grilled Vegetables Lightly Grilled Red & Yellow Bell Peppers, Zucchini, Green Beans, Asparagus, Jicama, Carrots, Tomatoes, Eggplant, & Sugar Snap Peas. Served With Red Bell Pepper Avocado Dip
($85 Serving 15-20; $120 Serving 35-40)
Antipasti Prosciutto Di Parma, Italian Mortadella, Imported Provolone, Sopressata, Roasted Red Or Yellow Peppers, Peppadew Peppers, Mixed Olives, Fresh Mozzarella. Roman Artichokes, Caper Berries & Includes Baguettes & Olive Oil
($110 Serving 15-20; $220 Serving 35-40)
Fresh Fruit A Decorative Arrangement Of Pineapple, Berries, Melons & Seasonal Fresh Fruit
($100 Serving 15-20; $200 Serving 35-40)
A Large Toasted Boule, Hollowed and Filled With Your Choice Of: Spinach, Tomato & Sour Cream Dip Or Crab & Artichoke Dip.
Served With Sliced Baguette, Crackers & Lavosh
($90 Serving 15-20; $175 Serving 35-40)
Large Fruit & Nut Glazed Baked Brie, En Croute
($70.50 Serving 10-15)
Lobster Ceviche $7.75 pp (Minimum 20)
Carvery Board Your Choice of Three: Hickory Smoked Ham, Beef Top Round, Oven Roasted Turkey, Marinated & Grilled Southwestern Flank Steak, Or Boneless Pork Loin Roast. Served With Our Dinner Roll Assortment, Horseradish Sauce, Dijon Mustard, Herb Mayonnaise, & Whipped Butter
$8.95 pp (Minimum 30)
CHEF STATIONS
(Minimum 30) $175 Staffing Cost Applies for Chef Performance
Choose From: Beef Tenderloin, Herb Crusted Prime Rib Or Tenderloin Wellington.
Served With Our Fresh Baked Roll Assortment, Sauce Béarnaise, Horseradish Sauce, Dijon Mustard, Herb Mayonnaise & Whipped Butter.
$14.95 pp
Sauté Station Shitake, Portabella & Oyster Mushrooms Prepared With Olive Oil, Garlic & White Wine. Served With Bruchetta & Fresh Parmesan.
$8.95 pp
Pasta Station Fresh Linguine & Penne Pasta, Sautéed To Order With Fresh Roma Tomato Sauce Or Vodka Cream Sauce.
Choose Up To 5 Of The Following Accompaniments:
Parmesan, Sautéed Mushrooms, Asparagus, Black Olives, Sundried Tomatoes, Artichoke Hearts, Green Onions, Garlic & Roasted Pepper. Accompanied By Caesar Salad With Shaved Parmesan, House-Made Dressing & Herbed Croutons, As Well As Rustic Italian Breads With Balsamic Vinegar & Herb Infused Olive Oil.
$8.95 pp
Add Grilled Italian Chicken Or Sausage $2.00 pp
Add Sautéed Shrimp Or Blackened Scallops $6.50 pp
Pad Thai Station Chef Sautéed & Served In Chinese Take-Out Boxes With Chop Sticks.
A Sumptuous Thai Noodle Dish Served With Spicy Chicken And Shrimp, Tossed With Sprouts, Eggs, Peanuts, Thai Basil And Cilantro Make Unique Custom Sautés Using An Array Of: Snow Peas, Broccoli, Scallions, Bamboo Shoots, Bok Choy, Carrots, Bell Peppers And Bean Sprouts.
$12.95 pp
Fajita Station Pan Seared Steak, Chicken & Local Fish, Served With Salsa Fresca, Zesty Corn Salsa, Shredded Lettuce, Shredded Jack & Cheddar, Fresh Lime & Flour Tortillas.
$10.95 pp
SINFUL DESSERTS
White And Dark Chocolate Dipped Strawberries $1.75 each (3 dozen minimum)
Petite Pastries $3.95 pp (10 guest minimum)
Blueberry Cobbler $2.95 pp (10 guest minimum)
Peach Cobbler $2.95 pp (10 guest minimum)
Tiramisu $4.25 pp (10 guest minimum)
Chocolate & Pecan Bread Pudding With Sweet Almond Cream $3.95 pp (10 guest minimum)
Dutch Apple Pie $2.95 pp, Serving 8-12
Assorted Cheesecakes $4.95 pp, Serving 8-12
Bourbon Pecan Torte $4.95 pp, Serving 8-12
Chocolate Mousse Torte $4.95 pp, Serving 8-12
Carrot Cake $3.95 pp, Serving 8-12
The Sweet Finale.... Fresh Fruit Display & Chocolate Fondue, Strawberries, Banana, Pineapple & Other Sweet Treats For Dipping $6.95 pp (Minimum of 20 guests)
We Also Offer Fully Licensed & Insured Bar Service With A Wonderful Selection Of Wines, Fine Spirits, Local, Domestic And Imported Brews. Please Ask For Our Bar Service Information.
